- Indiranagar, Bangalore
Menu
A classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO in 2010.
To create an experiential F&B space that gives holistic Italian experience by showcasing authentic Italian cuisine and some fusion with modern sensibilities in terms of flavors and presentation along with interiors inspired by aspects of Italian culture.
On March 26, 1996, the Holy See declared St. Francis Caracciolo, who lived between the sixteenth and seventeenth centuries, patron saint of Italian chefs.
This area will serve food inspired by Italian convenient food. It will have a full-service bar operational for lunch and diner.
This area will have menu highlighting food from Italy and a traditional menu highlighting dishes from Apulia region & more.
We are one of the first places to have two concepts under one roof.
Our concept showcases range of Italian cuisine in terms of style of food like street food to authentic/ traditional to modern food, also in terms of pricing.
The concept of showcasing handmade pasta is different.
Enhances your dining experience at our Italian restaurant. Savor wholesome, gourmet dishes crafted from fresh, organic ingredients, elevating both taste and well-being
Where every dish tells a story of tradition, flavor, and passion. Experience the true essence of Italy with every bite and sip.
It originates in Ancient Rome.
Many Latin writings testify that Roman nobles were aware that starting the meal with vegetables and salads helped the stomach to receive the other courses, which were rather rich and elaborate.
After the fall of the Roman Empire and throughout the Middle Ages, it seems that the appetizer fell into disuse and reappeared in the sixteenth century.
In Italy, the characteristics of the territory and climate define the type of ingredients.
In regions where the climate is dry, the wind blows from the north and winters are harsh, appetizers become hearty dishes based on cheeses, cold cuts and cold cuts, or savory pies.
Our charcuterie and cheese board is an explosion of flavours and aromas that will delight your palate. Composed of a selection of delicious cold cuts such as prosciutto crudo, spicy salami and coppa di maiale, and a wide selection of local and italian cheeses, this board represents the best of Italian culinary tradition. Accompanied by artisanal jams, olives and freshly baked bread, it will be ideal for a rich and sophisticated aperitif. Each ingredient is carefully selected to ensure the highest quality and freshness, offering an unforgettable gastronomic experience. Characterised by an elegant and refined presentation, this board will be perfect for sharing convivial moments with friends and family. Come and discover the delights of our charcuterie and cheese board and let yourself be captivated by its irresistible flavours and undeniable deliciousness.
Our handmade fresh pasta dish in the shape of olive leaves is a real treat for the palate. The thin, delicate leaves marry perfectly with the tasty aubergine sauce, creating a unique and unforgettable combination of flavours. The fresh cherry tomatoes add a note of freshness and colour to the dish, rounding off the composition in a delicious way.
An unmissable culinary experience that will make you feel like you’re at a typical Italian restaurant. Indulge yourself in our handmade fresh pasta and savour the authentic taste of traditional Italian cuisine. We are proud to offer you a dish full of fresh and genuine ingredients, prepared with care and passion for Italian cuisine. Come try our fresh pasta dish in the shape of olive leaves and be tempted by the goodness of this gastronomic masterpiece.
Our Risotto Meneghino, is a unique and refined Italian Special dish, designed to satisfy even the most demanding palates. Prepared with care and passion, the risotto sees the perfect combination of red beetroots and asparagus, which give the dish a delicate and irresistible flavour.
The red beetroots give the risotto an attractive colour, while the asparagus enhances the flavour with its freshness and crunchiness.
The result is a combination of harmonious and balanced flavours that come together perfectly to provide a unique and unforgettable taste experience.
Come and discover our Risotto Meneghino and be conquered by the magic of Italian cuisine, revisited in a creative and innovative way. We are waiting for you in our restaurant to delight your palate with this delicacy!
The name Burrata was probably given to it to recall the “buttery” flavor of its tasty heart In 2016 it obtained the recognition of PGI (Protected Geographical Indication).
It is said that the burrata of Andria was invented in an old farmhouse in the early decades of the twentieth century by the brothers Vincenzo and Lorenzo Bianchino. Due to a heavy snowfall, not being able to transfer the milk to the city, in order not to waste the raw material, they recovered the cream that naturally emerged from the milk. Referring to the production process of mantéche, for the preservation of butter, they created a casing with mozzarella paste to keep the fresh product inside.
The ‘pasticciotto’ is a typical sweet of the Apulian Italian culinary tradition, characterised by a crunchy and crumbly pastry shell enclosing a soft and creamy custard heart. Its original small cupcake shape makes it irresistible to the eyes and palate, ideal to enjoy with a cup of coffee or as a dessert after a meal. Its artisanal preparation and the use of high-quality ingredients give the pasticciotto an authentic and genuine flavour, reminiscent of old family recipes handed down from generation to generation. Our restaurant is proud to offer its customers the true and authentic Apulian pasticciotto, prepared according to the traditional recipe and enriched with a touch of creativity and innovation. Come and discover the unique taste of this typical sweet, which will give you an authentic journey to discover the culinary traditions of Italy
Our tuna tartare is a delicious and refined dish, perfect for lovers of raw fish. Fresh tuna is knife-cut and marinated with selected ingredients that enhance its unique flavour. Served with a delicate emulsion, the tartare is an explosion of freshness in every bite. An unforgettable gastronomic experience that will win you over at the first taste. Perfect as an appetiser or as a light and healthy main course. Come and discover our menu and be tempted by the freshness and unique taste of our tuna tartare. Welcome to the paradise of fresh tuna and its most creative and tasty preparations. A unique experience to be lived and savoured only with us. We look forward to giving you an unprecedented culinary thrill.
Vitello tonnato is one of the classic dishes of Italian cuisine, perfect for lovers of intense and refined flavours. This dish involves a layer of veal cooked at low temperature, thinly sliced and served cold, accompanied by a velvety tuna sauce, made from cream of tuna, anchovies, capers, mayonnaise and lemon.
The contrast between the delicacy of the veal and the strong flavour of the tuna sauce creates a unique and irresistible combination. It is the ideal dish to enjoy as an appetiser or as a light and tasty main course.
The experience of tasting vitello tonnato is a journey between culinary tradition and innovation that will win over even the most demanding palates. Come and try this unforgettable dish at our restaurant, where the quality and freshness of the ingredients are always guaranteed.
Our lasagne Bolognese is an authentic homemade delicacy that brings all the tradition of Italian cuisine straight to your table. Made with fresh pasta, a creamy layer of béchamel sauce and a rich beef ragout, this lasagne is a combination of unique flavours and aromas. Each bite will plunge you into the heart of Emilian cuisine, where the quality of ingredients and care in preparation are of paramount importance. Lasagne alla Bolognese is a perfect dish for sharing a convivial moment with family and friends or for indulging in a moment of solitary pleasure. Come and taste our lasagnes and be won over by their extraordinary goodness.
Discover our signature dish: the puccia salentina, a true delicacy of Italian Apulian cuisine. This traditional sandwich, made of soft, fragrant focaccia, is filled with the freshest and most authentic ingredients. Choose from a selection of mouth-watering fillings, such as fresh tomatoes, buffalo mozzarella and the freshest vegetables, all enriched with a drizzle of extra virgin olive oil and Mediterranean herbs. Each bite is an explosion of genuine flavours that will take you straight to the heart of Salento. Perfect for a quick but tasty meal, puccia is the ideal choice for those seeking authenticity and quality in every bite. Come and try it and let yourself be conquered by the magic of the Italian Apulian tradition!
Sweet and sour aubergines, a dish that skilfully combines sweetness and acidity. Aubergines are cooked until tender, then caramelised in a sweet and sour sauce that enhances their natural flavour with hints of sugar and vinegar. For a touch of elegance and creaminess, the dish is garnished with a velvety cream cheese, enriching each bite with a rich, enveloping note. The contrast between the crunchiness of the aubergines and the softness of the cream cheese creates a unique and satisfying gastronomic experience. Ideal as an appetiser or side dish, this dish is a celebration of flavours and textures that will win over the palate of any gourmet.
Discover our delicious chicken cacciatore, a classic of Italian cuisine prepared with fresh, high-quality ingredients. The chicken is slow-cooked in a rich, flavourful sauce of ripe tomatoes, golden onions, celery and carrots enriched with black olives that add a touch of flavour and authenticity. The aroma of rosemary and the addition of red wine complete the dish, creating a perfect balance of flavours. Our chicken cacciatore is a gastronomic experience that celebrates tradition and passion for cooking. Perfect for a family dinner or a special evening!
