- Indiranagar, Bangalore
Type: VEG
white, with gorgonzola, provola, smoked scamorza, mozzarella fior di latte, basil leaves
Type: VEG
with tomato sauce, mozzarella fior di latte, mushrooms
Type: NOT VEG (Pork)
Milk and dairy products, Gluten
Type: NOT VEG (Fish)
Handmade pasta kneaded with cuttlefish ink, with shrimps and cherry tomato sauce
Type: NOT VEG (Pork)
white, with mozzarella fior di latte, mortadella, pesto of pistachio, stracciatella
Type: NOT VEG (Pork)
Bruschetta with Nduja, ricotta, confit tomatoes
Type: VEG
Gluten, Milk and derivates
Type: VEG
Bruschetta with aubergine cream, tomato confit and Grana Padano flakes
Type: NOT VEG (Pork)
Bruschetta with pate’ of black olives and cream of cauliflower
Type: NOT VEG (Pork)
Handmade pasta with ages jowl (Guanciale) and tomato sauce
Type: VEG
Burrata with tomatoes, basil leaves seasoned with extra virgin olive oil
Type: VEG
Handmade cannelloni with spinach, ricotta, besciamel and Grana Padano
Type: NOT VEG (Pork)
with tomato sauce, mozzarella fior di latte, artichokes, mushrooms, cooked ham, green olives
Type: NOT VEG (Lamb)
Lamb chops grilled and accompanied by crispy vegetables and puree of potatoes
Type: NOT VEG (Eggs)
with ricotta cream, coulis of strawberry, pasta frolla
Type: VEG
with chocolate and salted caramel
Type: NOT VEG (Fish)
Red snapper grated with aromatic bread on cream of potato with lemon
Type: NOT VEG (Chicken)
Handmade fettuccine with ragu’ of chicken
Type: NOT VEG (Beef)
Beef fillet with green peppercorns and milk cream
Type: NOT VEG (Fish)
Tuna grilled accompanied with gazpacho of red belli pepper and crispy vegetables
Type: VEG
Handmade pasta kneaded with pate’ of black olives, on cream of smoked aubergines, cherry tomato sauce and stracciatella
Type: NOT VEG (Beef)
Mixed italian fried – Meatballs, Croquettes of potatoes, Arancino
Type: VEG
Mixed italian frieds – Aubergines balls, Battered vegetables, Pittula
Type: NOT VEG (Fish)
Italian fried squids and shrimps
Type: NOT VEG (Eggs)
Hanmaded gnocchi with italian basil pesto (basil, pecorino, pine nuts)
Type: NOT VEG (Eggs)
Handmade gnocchi with cream of pumpkins and drops of cream of gorgonzola
Type: NOT VEG (Fish)
Sea salad of prawns, squids, with julienne of carrots and celery, salt, lemon, extra olive oil and parsley
Type: VEG
Country salentina salad with raw vegetables, olives and mozzarella
Type: NOT VEG (Chicken)
Country salad with raw vegetables, olives and grilled chicken
Type: VEG
with tomato sauce, mozzarella fior di latte, baked vegetables (aubergines, belli pepper, zucchini), black and green olives
Type: NOT VEG (Pork)
Milk and dairy products, Gluten, Soya
Type: NOT VEG (Beef)
Handmade green lasagna kneaded with spinach, stuffed with beef ragu’ and besciamel
Type: VEG
With tomato sauce, mozzarella fior di latte and basil
Type: NOT VEG (Fish)
with tomato sauce, mozzarella fior di latte, tuna in oil, capers,baked belli pepper , onions, black olives
Type: VEG
Sweet and sour aubergine with mousse of cheese and basil drops
Type: NOT VEG (Chicken)
Soup with chicken meatballs, vegetables and croutons
Type: VEG
Handmade pasta with chilli leaves of indian cime di rape (sarson)
Type: NOT VEG (Beef)
Risotto with safrron and shanks of beef
Type: NOT VEG (Eggs)
with pasta frolla and pastry cream
Type: NOT VEG (Chicken)
Full legs of chicken with vegetables sauce and aromatic italian herbs
Type: NOT VEG (Chicken)
Full legs of chicken marinated wth italian chilli sauce, accompanied by cream of cauliflower and La Gioa sauce
Type: VEG
white with mozzarella bufala, fresh tomatoes, lettuce rocket, flakes of grana Padano
Type: VEG
with chunks of mozzarella, tomatoes confit, pesto of basil, lettuce
Type: NOT VEG (Pork)
with provolone, spianata calabrese, nduja calabrese, onions, rocket lettuce
Type: NOT VEG (Chicken)
with pulled chicken, smoked scamorza, salsa La Gioia, cream of cauliflower, confit tomatoes
Type: VEG
with chilli sarson, cream of aubergines, stracciatella, onion marmelade, sundried tomatoes
Type: NOT VEG (Pork)
with stracciatella, mortadella, pesto of pistachio, lettuce
Type: NOT VEG (Fish)
with tuna in oil, provolone, capers, tomatoes, onions, rocket lettuce, black olives
Type: VEG
with baked vegetables, burrata, sundried tomatoes, honey
Type: NOT VEG (Eggs)
Handmade ravioli stuffed with burrata, with pesto of pistachio and flakes of burrata
Type: NOT VEG (Eggs, Fish)
Handmade ravioli stuffed with burrata, with chunks of tuna, cherry tomato sauce, confit tomatoes, sundried tomatoes
Type: VEG
Risotto with black garlic, asparagus, cream of beetroots and cheese
Type: NOT VEG (Chicken)
with ragu’ of chicken, mozzarella fior di latte, smoked scamorza
Type: VEG
white, with mozzarella fior di latte, cherry tomatoes, onions, black olives, rocket lettuce, burrata
Type: NOT VEG (Pork)
Baked shanks of pork with puree of potatoes
Type: NOT VEG (Beef)
Classic italian sliced beef steack with tomato cherry, roquette, flakes of Grana Padano
Type: VEG
Gluten, Milk and derivates
Type: NOT VEG (Pork)
Mixed plate of coldcuts
Type: NOT VEG (Tuna fish, Eggs)
Tartare of tuna with ginger, passion fruit coulis, cream of cheese
Type: TIRAMISU (Trentino)
Type: NOT VEG (Eggs)
with Pan di Spagna, Chantilly cream, pineapples
Type: VEG
Velouté of pumpkin with king oyster mushrooms
Type: NOT VEG
Fillet of veal seasoned with tuna sauce (mayonaise, capers, tuna, oil, vinegar)
