Your Passport To Italy’s Finest
Concept
Eat, Love, Italia!
To create an experiential F&B space that gives holistic Italian experience by showcasing authentic Italian cuisine and some fusion with modern sensibilities in terms of flavors and presentation along with interiors inspired by aspects of Italian culture.
Essence of concept is to have space which tries to capture/ present the true Italian personality ranging from artisan characteristics to sensibilities towards flavors, food (slow food movement); from being classy to witty. A place which endeavors to celebrate Italy culture and cuisine.
The space will be divided into two parts Bistro and Dining areas with both serving completely different food menu prepared from common kitchen. Total proposed seating capacity of the place will be minimum 150 and max 220 – covers.
Proposed area for the concept : 4500 – 6000 sqft (usable area)
Authentic Flavors, Unforgettable Memories
The Dining
This area will have menu highlighting food from Italy and a traditional menu highlighting dishes from Apulia region (south of Italy) with contemporary interiors showcasing aspects of southern Italian architect. Dining will also have open kitchen.
- Will be operational for lunch and dinner.
- Menu : Vegetarian and Non-Veg both.
- Proposed seating Capacity – 50-70 covers.
Bistro
This area will serve food inspired by Italian convenient food. It will have a full-service bar operational for lunch and diner.
- This place will have abstract interior with rustic, cool and vintage elements.
- Menu – Vegetarian and Non – veg both.
- Proposed seating capacity – 120 – 150 covers
