Region: Sicily, Italy
Grape: Nero d’Avola, other local varieties
Taste Notes: Plum, red berries, and floral notes.
Body: Medium-bodied

Region: Abruzzo, Italy
Grape: Montepulciano
Taste Notes: Blackberries, tobacco, and chocolate.
Body: Medium-bodied

Region: Chianti, Italy
Grape: Sangiovese
Taste Notes: Cherry, violet, and light spice.
Body: Medium-bodied

Region: Tuscany, Italy
Grape: Sangiovese, Cabernet Sauvignon
Taste Notes: Complex with notes of red currant and oak.
Body: Medium to Full-bodied

Region: Puglia, Italy
Grape: Primitivo (Zinfandel)
Taste Notes: Dark berries, chocolate, and vanilla.
Body: Full-bodied

Region: Piedmont, Italy
Grape: Nebbiolo
Taste Notes: Rose, cherry, and earthy tones.
Body: Medium to Full

Region: Tuscany, Italy
Grape: Sangiovese
Taste Notes: Cherry, plum, hints of spice.
Body: Medium- bodied