Crispy Italian-style fried calamari and shrimp. (Fish)

A refreshing sea salad featuring succulent prawns and tender squid, accompanied by julienned carrots and celery. This delightful medley is seasoned with a hint of salt, a squeeze of lemon, extra virgin olive oil, and a sprinkle of fresh parsley. (Fish)

A refined tuna tartare, infused with the subtle heat of ginger, accompanied by a vibrant passion fruit coulis and a velvety cheese cream. (Fish)

A tender veal fillet, elegantly adorned with a delicate tuna sauce crafted from a harmonious blend of mayonnaise, capers, tuna, oil, and vinegar. (Beef)