La Gioia Food Menu

Bigoli Neri Ai Gamberi (Southern Italy)

Handmade pasta kneaded with squid ink, shrimp, and cherry tomato sauce (fish)

Non Veg
₹ 625.00

Ravioli Con Tonno E Pomodorini

Handmade ravioli stuffed with burrata, tuna chunks, cherry tomato sauce, confit tomatoes, and sundried tomatoes (fish)

Non Veg
₹ 925.00

Bucatini Amatriciana (Lazio)

Handmade pasta with aged pork jowl (guanciale) and tomato sauce

Non Veg
₹ 985.00

Lasagna Con Ragu Di Pollo

Handmade pasta layered with chicken ragù, béchamel and Parmesan crust

Non Veg
₹ 495.00

Lasagna Alla Bolognese (Emilia Romagna)

Handmade green lasagna with spinach, beef ragù

Non Veg
₹ 525.00

Fettuccine Al Ragu’

Handmade fettuccine with chicken ragù

Non Veg
₹ 495.00