Baked pork shanks with potato purée
- Indiranagar, Bangalore
Baked pork shanks with potato purée
Beef fillet with green peppercorn sauce and cream
Classic Italian sliced beef steak with cherry tomatoes, arugula, and Grana Padano flakes
Whole chicken legs marinated with Italian chili sauce, served with cauliflower cream and La Gioia sauce
Whole chicken legs with vegetable sauce and aromatic Italian herbs
Handmade pasta kneaded with squid ink, shrimp, and cherry tomato sauce (fish)
Handmade ravioli stuffed with burrata, tuna chunks, cherry tomato sauce, confit tomatoes, and sundried tomatoes (fish)
Handmade pasta with aged pork jowl (guanciale) and tomato sauce
Handmade pasta layered with chicken ragù, béchamel and Parmesan crust
Handmade green lasagna with spinach, beef ragù
Handmade fettuccine with chicken ragù
Chicken meatball soup with vegetables and croutons