While here at La Gioia in Bangalore we strive to bring you the most authentic Italian flavors, something remarkable is happening back in Italy—the birthplace of pizza. There’s a true renaissance of the original Neapolitan pizza, and it’s spreading like wildfire.
All across Italy, from Naples to Milan, there’s a boom in new Neapolitan pizzerias. Italians are going back to their roots, falling in love again with the soft, airy crust, the simple yet rich tomato sauce, and the creamy, melt-in-your-mouth mozzarella.
But this comeback isn’t just about tradition—it’s about quality. Neapolitan pizza is not only more flavorful, it’s also much lighter and easier to digest. Made with long-fermentation dough, high-quality natural ingredients selected and imported from Italy, and baked in wood-fired ovens at over 400°C, this pizza is both a delight and a healthier choice.
And here’s something we’re incredibly proud of:
At La Gioia, we are the only pizzeria in all of India certified by the Associazione Verace Pizza Napoletana (AVPN). This is the official body that protects and promotes the true Neapolitan pizza worldwide. Being AVPN-certified means that our pizza meets the highest standards of authenticity, tradition, and quality, straight from Naples.
So if you’re searching for the Best Pizza near me, or craving the Best Pizza in Bangalore, or even just looking for the Best Pizza in Indiranagar—you’re in the right place. La Gioia isn’t just a restaurant, it’s a slice of Naples in the heart of Bangalore.
Come and taste the real thing. Your stomach—and your heart—will thank you. ❤️
