Pastry with Pan di Spagna, Chantilly cream, pineapples
- Indiranagar, Bangalore
Pastry with Pan di Spagna, Chantilly cream, pineapples
Delicacy from south of Italy made with pasta frolla & coulis of strawberry
Handmade ravioli stuffed with burrata, pistachio pesto, and stracciatella
Handmade gnocchi with Italian basil pesto (basil, pecorino, pine nuts)
Handmade gnocchi with pumpkin cream and gorgonzola drops
