La Gioia Food Menu

Risotto Meneghino (Lombardia)

Risotto with asparagus, beetroot cream, and cheese

Veg
₹ 545.00

Orecchiette Alla Barese (Puglia)

Handmade pasta with chili and Indian mustard greens (sarson)

Veg
₹ 445.00

Cannelloni Ricotta E Spinaci (Sicilian variant)

Handmade cannelloni with spinach, ricotta and Grana Padano

Veg
₹ 655.00

Foglie Di Ulivo Pugliesi

Handmade pasta with black olive pâté, smoked aubergine cream, cherry tomato sauce, and stracciatella

Veg
₹ 545.00