Handmade cannelloni with spinach, ricotta and Grana Padano
- Indiranagar, Bangalore
Handmade cannelloni with spinach, ricotta and Grana Padano
Handmade pasta with black olive pâté, smoked aubergine cream, cherry tomato sauce, and stracciatella
Pumpkin velouté with mushrooms
Salentina country salad with fresh vegetables, olives, and mozzarella
Bruschetta with pate of black olives and cream of cauliflower
Bruschetta with tomato, stracciatella and basil
Bruschetta with aubergine cream, tomato confit and Grana Padano flakes
A diverse selection of artisanal cheeses. Burrata, chunks of mozzarella. Grana Padano, Scamorza. Provolone with bread. grissini and onion marmalade.
An assortment of Italian fried vegetables, featuring savoury aubergine balls, crispy battered vegetables, and traditional pittula.
A delightful composition of burrata cheese paired with ripe tomatoes and fresh basil leaves, all elegantly seasoned with a drizzle of extra virgin olive oil.
Sweet and sour aubergine accompanied by a velvety cheese mousse and garnished with basil droplets.