La Gioia Food Menu

Risotto Meneghino (Lombardia)

Risotto with asparagus, beetroot cream, and cheese

Veg
₹ 545.00

Bigoli Neri Ai Gamberi (Southern Italy)

Handmade pasta kneaded with squid ink, shrimp, and cherry tomato sauce (fish)

Non Veg
₹ 625.00

Ravioli Con Tonno E Pomodorini

Handmade ravioli stuffed with burrata, tuna chunks, cherry tomato sauce, confit tomatoes, and sundried tomatoes (fish)

Non Veg
₹ 925.00

Bucatini Amatriciana (Lazio)

Handmade pasta with aged pork jowl (guanciale) and tomato sauce

Non Veg
₹ 985.00

Lasagna Con Ragu Di Pollo

Handmade pasta layered with chicken ragù, béchamel and Parmesan crust

Non Veg
₹ 495.00

Lasagna Alla Bolognese (Emilia Romagna)

Handmade green lasagna with spinach, beef ragù

Non Veg
₹ 525.00

Fettuccine Al Ragu’

Handmade fettuccine with chicken ragù

Non Veg
₹ 495.00

Ravioli Al Pesto Al Pistacchio

Handmade ravioli stuffed with burrata, pistachio pesto, and stracciatella

Egg
₹ 825.00

Gnocchi Al Pesto Di Basilico (Liguria)

Handmade gnocchi with Italian basil pesto (basil, pecorino, pine nuts)

Egg
₹ 565.00

Gnocchi Su Crema Di Zucca

Handmade gnocchi with pumpkin cream and gorgonzola drops

Egg
₹ 635.00

Orecchiette Alla Barese (Puglia)

Handmade pasta with chili and Indian mustard greens (sarson)

Veg
₹ 445.00

Cannelloni Ricotta E Spinaci (Sicilian variant)

Handmade cannelloni with spinach, ricotta and Grana Padano

Veg
₹ 655.00