Red snapper crusted with aromatic bread, served on potato cream with lemon (fish)

Grilled tuna with red bell pepper gazpacho and crispy vegetables (fish)

Grilled lamb chops with crispy vegetables and potato purée

Baked pork shanks with potato purée

Beef fillet with green peppercorn sauce and cream

Classic Italian sliced beef steak with cherry tomatoes, arugula, and Grana Padano flakes

Whole chicken legs marinated with Italian chili sauce, served with cauliflower cream and La Gioia sauce

Whole chicken legs with vegetable sauce and aromatic Italian herbs