Handmade pasta kneaded with cuttlefish ink, with shrimps and cherry tomato sauce

Handmade ravioli stuffed with burrata, with chunks of tuna, cherry tomato sauce, confit   tomatoes, sundried tomatoes

Handmade pasta with ages jowl (Guanciale) and tomato sauce

Risotto with safrron and shanks of beef

Handmade green lasagna kneaded with spinach, stuffed with beef ragu’ and besciamel

Handmade fettuccine with ragu’ of chicken

Handmade ravioli stuffed with burrata, with pesto of pistachio and flakes of burrata

Hanmaded gnocchi with italian basil pesto (basil, pecorino, pine nuts)

Handmade gnocchi with cream of pumpkins and drops of cream of gorgonzola

Risotto with black garlic, asparagus, cream of beetroots and cheese

Handmade pasta with chilli leaves of indian cime di rape (sarson)

Handmade cannelloni  with spinach, ricotta, besciamel and Grana Padano