Mixed plate of coldcuts

Gluten, Milk and derivates

Mixed italian fried – Meatballs, Croquettes of potatoes, Arancino

Mixed italian frieds – Aubergines balls, Battered vegetables, Pittula

Italian fried squids and shrimps

Sea salad of prawns, squids, with julienne of carrots and celery, salt, lemon, extra olive oil and parsley

Tartare of tuna with ginger, passion fruit coulis, cream of cheese

Fillet of veal seasoned  with tuna sauce  (mayonaise, capers, tuna, oil, vinegar)

Burrata with tomatoes, basil leaves seasoned with extra virgin olive oil

Sweet and sour aubergine with mousse of cheese and basil drops