Handmade green lasagna kneaded with spinach, stuffed with beef ragu’ and besciamel

Handmade fettuccine with ragu’ of chicken

Handmade ravioli stuffed with burrata, with pesto of pistachio and flakes of burrata

Hanmaded gnocchi with italian basil pesto (basil, pecorino, pine nuts)

Handmade gnocchi with cream of pumpkins and drops of cream of gorgonzola

Risotto with black garlic, asparagus, cream of beetroots and cheese

Handmade pasta with chilli leaves of indian cime di rape (sarson)

Handmade cannelloni  with spinach, ricotta, besciamel and Grana Padano

Handmade pasta kneaded with pate’ of black olives, on cream of smoked aubergines, cherry   tomato sauce and stracciatella