• Indiranagar, Bangalore
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VELLUTATA DI ZUCCA CON FUNGHI (Roma)

Type: VEG

Allergens: Gluten, Milk and derivates

Velouté of pumpkin with king oyster mushrooms

BRUSCHETTA CON PATE’ DI OLIVE

Type: NOT VEG (Pork)

Allergens: Gluten, Milk and derivates

Bruschetta with pate’ of black olives and cream of cauliflower

BRUSCHETTA ALLA NDUJA (Calabria)

Type: NOT VEG (Pork)

Allergens: Gluten, Milk and derivates

Bruschetta with Nduja, ricotta, confit tomatoes

BRUSCHETTA ALLA STRACCIATELLA

Type: VEG

Allergens: Gluten, Milk and derivates

Gluten, Milk and derivates

BRUSCHETTA ALLE MELANZANE

Type: VEG

Allergens: Bruschetta with aubergine cream, tomato confit and Grana Padano flakes

Bruschetta with aubergine cream, tomato confit and Grana Padano flakes

TAGLIERE DI SALUMI

Type: NOT VEG (Pork)

Allergens: Gluten

Mixed plate of coldcuts

TAGLIERE DI FORMAGGI

Type: VEG

Allergens: Gluten, Milk and derivates

Gluten, Milk and derivates

FRITTINI NON VEG

Type: NOT VEG (Beef)

Allergens: Gluten, Eggs

Mixed italian fried – Meatballs, Croquettes of potatoes, Arancino

FRITTINI VEG

Type: VEG

Allergens: Gluten, Milk and derivates

Mixed italian frieds – Aubergines balls, Battered vegetables, Pittula

FRITTURA DI MARE

Type: NOT VEG (Fish)

Allergens: Fish, Gluten

Italian fried squids and shrimps

INSALATA DI MARE

Type: NOT VEG (Fish)

Allergens: Fish, Celery

Sea salad of prawns, squids, with julienne of carrots and celery, salt, lemon, extra olive oil and parsley

TARTARE DI TONNO

Type: NOT VEG (Tuna fish, Eggs)

Allergens: Fish, Milk and derivates

Tartare of tuna with ginger, passion fruit coulis, cream of cheese