There are few dishes that so vividly evoke the seaside soul of Italy as Frittura di Mare. Crispy, golden, and impossibly tender inside, this mixed seafood fry is a beloved staple of coastal towns from Liguria to Campania. Now, nestled in the heart of Indiranagar, this classic has found a new home at the best Italian restaurant in Bangalore, a place where Italian flavors are crafted with precision and passion.
At our Italian Restaurant, we serve Frittura di Mare in its most authentic form. Fresh seafood—typically including shrimp, calamari, and small white fish—is lightly battered and flash-fried in high-temperature oil to preserve the delicacy of its natural flavors. What results is an irresistible contrast of texture: delicately crisp on the outside, tender and juicy on the inside. A fresh squeeze of lemon is all it needs to bring out the ocean’s sweetness.
But this dish is more than just fried seafood—it’s a moment of escape. Imagine sitting at a seaside trattoria, the salty breeze on your skin, a glass of chilled white wine in hand, and a platter of Frittura di Mare to share. At La Gioia, the best Italian restaurant, we bring that very feeling to your table, right here in Bangalore.
What Makes Our Frittura Special?
Our take on Frittura di Mare is rooted in authenticity and elevated by quality. The seafood is locally sourced each morning to guarantee freshness. The batter is whisper-light, made using a mix of Italian flours and a splash of sparkling water for extra crunch. And we never over-fry, preserving both the structure of the fish and its subtle brininess.
As with all our offerings, this dish is a tribute to our commitment to the best Italian food in Bangalore, where time-honored traditions meet the modern palate. It pairs wonderfully with a crisp Vermentino or Pinot Grigio, both available at our in-house bar.
Classic Frittura di Mare Recipe (Serves 2–3)
Love cooking at home? Here’s how you can try this timeless coastal dish in your kitchen.
Ingredients:
For the seafood mix:
- 200g fresh calamari, cleaned and sliced into rings
- 200g small prawns, peeled and deveined
- 200g white fish fillet (like cod or snapper), cut into bite-sized pieces
- ½ cup all-purpose flour
- ¼ cup semolina (for extra crunch)
- Salt, to taste
- Freshly ground black pepper
- Lemon wedges (for serving)
- Neutral oil (like sunflower or grapeseed), for frying
Optional:
- Fresh parsley, chopped (for garnish)
Instructions:
- Prep the seafood: Pat the seafood dry using paper towels to remove any moisture.
- Mix the coating: In a bowl, combine the flour, semolina, salt, and pepper.
- Coat the seafood: Toss the seafood in the flour mixture until evenly coated. Shake off the excess.
- Heat the oil: In a deep pan, heat the oil to 180°C (350°F). Test by dropping a small bit of flour—if it sizzles, it’s ready.
- Fry in batches: Fry the seafood in small batches for 2–3 minutes until golden. Avoid overcrowding the pan.
- Drain and season: Remove with a slotted spoon and place on paper towels. Lightly season with salt while hot.
- Serve hot: Plate the seafood with lemon wedges and parsley. Enjoy immediately for the best crisp texture.
This recipe celebrates the simplicity and elegance of Italian food—minimal ingredients, maximum flavor.
Experience More on the 2nd Floor – La Gioia’s Exclusive Italian Bar
Make your meal even more memorable by heading to our exclusive bar located on the 2nd floor. It’s more than just a bar—it’s a vibe. Experience the Italian Restaurant like never before as you sip on signature cocktails, explore a global-Italian menu, and enjoy curated events that bring together food, music, and celebration.
Whether you’re catching up with friends or winding down after work, the bar at our Italian restaurant in Indiranagar offers an immersive space where Italian cuisine in Bangalore comes alive in a whole new way. It’s a spot where global flavors meet Italian soul—and the perfect place to enjoy your Frittura di Mare with a refreshing drink in hand.
A Taste of the Mediterranean in Every Bite
For those who truly appreciate Italian food in Bangalore, Frittura di Mare is a must-try. Light, flavorful, and deeply satisfying, it reflects the essence of Italian coastal cooking—unpretentious, fresh, and full of life.
Come visit us and indulge in this iconic dish at the best Italian restaurant in Bangalore. Whether you’re a seafood lover or simply seeking something new, our Italian cuisine in Bangalore offers something deliciously unexpected in every bite.
Ready to Taste Italy in Bangalore?
Craving the finest Italian food in Bangalore? Dive into our carefully curated Italian menu and our Italian bar menu featuring authentic flavors and timeless classics. Ready for the experience?
La Gioia is also proud to be India’s first AVPN-certified Italian restaurant, a prestigious recognition awarded for authentic Neapolitan pizza making, following the exacting standards set in Naples, Italy. Reserve a table today at the best Italian restaurant in Indiranagar and enjoy an unforgettable meal.Craving something iconic? Don’t leave without trying our AVPN-certified Neapolitan pizza — a slice of Italy’s finest, now in Bangalore.
