Looking to explore authentic Italian food in Bangalore that’s rich in tradition and bursting with flavor? Let us introduce you to a timeless classic: Gnocchi al Pesto di Basilico. Available exclusively at our Italian restaurant in Indiranagar, this dish combines centuries of culinary heritage with modern finesse, all on one plate.
What is Gnocchi al Pesto di Basilico?
Gnocchi al Pesto di Basilico is a comforting and elegant dish rooted in the Ligurian region of northern Italy. It combines handmade potato gnocchi—light, soft dumplings—with Pesto alla Genovese, a vibrant green sauce made from fresh basil, pine nuts, garlic, Parmigiano-Reggiano, and extra-virgin olive oil.
At La Gioia, one of the best Italian restaurants in Bangalore, we prepare this dish using age-old techniques and premium ingredients to ensure every bite is both nostalgic and indulgent.
The Art of Crafting Gnocchi
At our Italian restaurant in Bangalore, crafting Gnocchi al Pesto di Basilico is a meticulous celebration of authenticity. Our chefs hand-roll each gnocco using a delicate blend of ingredients that give it that unmistakably soft, pillowy texture. For the gnocchi, we use:
Gnocchi Ingredients:
- Potatoes
- All-purpose flour
- Fresh eggs
- Salt
- (Optional: semolina flour, ricotta cheese, or a touch of olive oil for added depth and richness)
Pesto alla Genovese Ingredients:
- Fresh basil (a large bunch)
- 3–5 cloves of garlic, roughly chopped
- Pine nuts (1 tablespoon, plus a few extra for garnish)
- Extra virgin olive oil (5 tablespoons)
- Pecorino Romano cheese (¼ cup, freshly grated)
- Parmesan cheese (4 tablespoons, finely grated)
- Salt to taste
- (Optional: A splash of lemon juice to brighten the flavors)
Unlike cooked sauces, our pesto is never heated. It’s gently stirred into the gnocchi off the flame to preserve its vibrant green color and the raw aromatic brilliance of fresh basil.
This mindful preparation honors the essence of authentic Italian cuisine and reflects our commitment to the slow food movement, where quality, sustainability, and passion are at the heart of every dish.
A Dish Rich in Heritage and Flavor
Every bite of Gnocchi al Pesto di Basilico at La Gioia is a delicate balance of textures and tastes. The rich, nutty flavor of the pesto is enhanced by the soft, chewy gnocchi, creating a dish that’s both heartwarming and sophisticated.
This traditional recipe dates back to 19th-century Genoa, yet its roots reach even further into the history of Roman condiments. Today, it remains one of the most iconic and beloved dishes in the Italian culinary world, and now, you can enjoy it right here at one of the best Italian food destinations in Bangalore.
Wine Pairing and Dining Experience
For a perfect pairing, we recommend a crisp Italian white wine with citrusy notes and a hint of minerality. It complements the freshness of the basil and the creaminess of the gnocchi beautifully.
And remember, dining at our Italian restaurant in Indiranagar isn’t just about the food – it’s an immersive cultural experience.
Explore Our Exclusive Italian Bar on the Second Floor
After your meal, head upstairs to discover something truly unique: Experience the Italian Bar exclusively on the 2nd Floor of La Gioia!
Sip on signature cocktails inspired by Italian and global flavors, explore a distinctive bar menu, and unwind with curated events hosted only in this elegant space. The bar is a hidden gem for those seeking to savor Italian cuisine in Bangalore with a modern, social twist.
Whether you’re planning a cozy date night, a classy evening with friends, or simply want to unwind with fine wine and good company, our second-floor bar is where memories are made.
Why This Dish is a Must-Try
If you love fresh, flavorful, and heartwarming dishes that reflect true Italian heritage, Gnocchi al Pesto di Basilico is for you. It’s one of the many reasons food lovers call us the best Italian restaurant in Bangalore.
Whether you’re discovering Italian cuisine for the first time or looking for a dish that feels like home, La Gioia offers a truly refined experience in every forkful.
Ready to Taste Italy in Bangalore?
Craving the finest Italian food in Bangalore? Dive into our carefully curated Italian menu and our Italian bar menu featuring authentic flavors and timeless classics. Ready for the experience?
La Gioia is also proud to be India’s first AVPN-certified Italian restaurant, a prestigious recognition awarded for authentic Neapolitan pizza making, following the exacting standards set in Naples, Italy. Reserve a table today at the best Italian restaurant in Indiranagar and enjoy an unforgettable meal.
Craving something iconic? Don’t leave without trying our AVPN-certified Neapolitan pizza — a slice of Italy’s finest, now in Bangalore.
